Vegan

Fresh mushrooms stuffed with a savory blend of spinach, sun-dried tomatoes, and vegan cream cheese, baked to perfection

Crispy baguette slices topped with creamy avocado, cherry tomatoes, red onions, and a drizzle of balsamic glaze

Toasted crostini served with a flavorful chickpea salad mixed with cucumbers, bell peppers, and a hint of lemon

Bell peppers filled with a hearty mixture of quinoa, black beans, corn, and spices, baked until tender

Breaded and baked eggplant slices layered with marinara sauce and vegan mozzarella, served with a side of spaghetti

A rich and creamy coconut milk-based curry with a medley of seasonal vegetables, served with jasmine rice.

Rice noodles stir-fried with tofu, bean sprouts, carrots, and scallions in a tangy tamarind sauce, garnished with peanuts and lime.

Creamy and filling packed full of veggies

Our nut roast is packed with nuts, lentils, veggies and herbs

Made with tofu and a variety of spices topped with a vegan maple glaze

Flavorful Cauliflower is hearty and healthy alternative to traditional steaks

Packed with pasta, veggies and nutritional yeast

Baby potatoes roasted with garlic, herbs, and olive oil until crispy and golden

Fresh spinach sautéed with garlic and a touch of lemon juice

Tender asparagus spears grilled to perfection and seasoned with sea salt and black pepper.

Creamy sauce, crisp tender green beans with a crunchy panko topping

Creamy sweet potatoes topped with a nutty crumble topping

Sweet corn and leeks bursting with flavor

Delicious blend of herbs, quiona, and cranberries

Peas, a touch of jalapeno and a vinegarette dressing

A rich and creamy mousse made from ripe avocados and dark chocolate, sweetened with a touch of maple syrup

A zesty lemon filling in a coconut crust, topped with a dollop of coconut whipped cream

A banana filled chocolate cake w/vegan chocolate chips, soy milk baked to perfection

Moist flavorful dairy free cake

Vegan and gluten free sandwich cookie w/vegan cream cheese icing